DINNER APPETIZERS

SALAD OF MIXED FIELD GREENS $7
Salade verte

FRENCH ONION SOUP $8.5
Soupe a l'oignon gratinée

ENDIVE SALAD WITH BLUE CHEESE, PEARS AND WALNUTS $9
Salade d’endives au bleu d’auvergne poires et noix

GOAT CHEESE CROQUETTE WITH BEET AND FRISEE SALAD $9.5
Croquettes de fromage de chevre, betteraves et salade frisee

SAUTEED SNAILS WITH TARAGON SAUCE $9.5
Escargots sautés a l'estragon

GRILLED SHRIMP WITH CHORIZO, WHITE BEANS ,FENNEL AND ARUGULA $10
Crevettes grillees, chorizo, fenouil, haricots blancs et arugula

SALMON TARTARE WITH AVOCADO AND GRAPEFRUIT $11
Escargots sautés a l'estragon

HOMEMADE TERRINE OF DUCK LIVER $13.5
Terrine de foie gras "maison"

DINNER MAIN COURSES

MUSSELS MARINIERES WITH FRENCH FRIES $16
Moules marinieres avec frites

GRILLED CHICKEN WITH GARLIC $16.5
Poulet grille a l'ail de Lautrec

PAN SEARED SKATE L’ARRABIATA AND POMME ANNA
$17
Filet de raie poêlée a l’arrabiata, pomme Anna

SEARED TROUT A LA MEUNIERE $18
Truite poêlée a la meuniere

ROASTED HAKE WITH ASPARAGUS AND GASPACHO $18.5
Merlu aux asperges et gaspacho

BEEF BOURGUIGNON WITH FETTUCCINI PASTA $19
Bœuf Bourguignon et fettuccinies

HANGER STEAK WITH FRENCH FRIES $21
Steak frites au poivre ou a la bearnaise

DUCK BREAST WITH CELERY PUREE AND HONEY SAUCE $22
Magret de canard, puree de celeri et sauce au miel

 

CHEF CHRISTOPHE MORVAN

WE TAKE ONLY AMERICAN EXPRESS