PLATS DU JOUR

MONDAY
Traditional homemade Couscous $33

TUESDAY
Coq au vin de Gaillac $29

WEDNESDAY
Cassoulet de Renee $34

THURSDAY
Braised pork shank a la moutarde $31

FRIDAY
Loup de mer a la Provencale $33

SATURDAY
Lamb shank ratatouille $32

SUNDAY
Bouillabaisse de Baud $33

 

Chef Christophe Morvan

 

WE TAKE ONLY AMERICAN EXPRESS

 

 

 

 

 

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