PLATS DU JOUR

MONDAY
Sirloin with potato gratin $24

TUESDAY
Le Magret du Chef $20

WEDNESDAY
Poitrine de Veau farcie $20

THURSDAY
Beef Cheeks $25

FRIDAY
Saint-Jacques poelees $22

SATURDAY
Roasted Rack of Lamb $24

SUNDAY
Bouillabaisse de Baud $21

Chef Christophe Morvan