New Year’s Eve Menu
Amuse-Bouche du chef
And
Butternut squash velouté with chestnut and mushrooms
Or
Chicken liver mousse with port
Or
Endive salad with confit quince, walnuts, and blue cheese
Or
Shrimp fricassee with asparagus and coriander
And
Duck leg confit with sweet potatoes puree
Or
Papillote of salmon, Champagne sauce
Or
Braised lamb shank with ratatouille and polenta
Or
Flounder paupiette with basmati rice and lobster bisque
And
Red fruits tulipe, creme diplomate
Or
Profiteroles au chocolat with vanilla ice cream
Or
Nougat glace with pruneaux à l’Armagnac
Or
Pear tart Tatin with crème fraiche
And
Mignardises
Prix fixe menu $65 per Person plus taxes and gratuity
718.472.4355
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Monday, Tuesday and Wednesday nights
Prix Fixe $32 per person
Appetizers
SALAD OF MIXED FIELD GREENS
Salade verte
SOUP OF THE DAY
Soupe du jour
SAUTEED SNAILS WITH TARAGON SAUCE
Escargots sautés á l ‘estragon
BEIGNET OF COD
Accras de Morue
Main Courses
MUSSELS MARINIERES WITH FRENCH FRIES
Moules marinières avec frites
GRILLED CHICKEN WITH GARLIC
Poulet grille a l ‘ail de Lautrec
PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE
Filet de raie poêlée, salade romaine et sauce moutarde
KIELBASA SAUSAGE with gnocchi
Gnocchis a la Kielbasa
Desserts
TART OF THE DAY
BREAD PUDDING
MARQUISE AU CHOCOLAT
WE TAKE ONLY AMERICAN EXPRESS