Valentine’s menu

Prix fixe $39 per person plus taxes and gratuity

Lobster bisque
Or
Fourme d’Ambert tartelette with caramelized figs
Or
Gougeres of snails and foie gras
Or
Grilled sea scallops salad with white truffle oil

And

Ballotine of flounder with veggie spaghettis
Or
Grilled duck breast with porcini sauce
Or
Feuillette of salmon with cauliflower puree and asparagus
Or
Roasted rack of lamb with polenta and ratatouille

And

Profiteroles with vanilla ice cream
Or
Chocolat moelleux with mango sorbet
Or
Almond pear tart with chocolat ice cream
Or
Raspberry sable with yogurt sorbet

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Monday to Wednesday night

Prix fixe Menu $25

Appetizers

Salad of mixed field greens

Soup of the day

Seafood gratin

Tartelette of blue cheese and grapes

Main Courses

Mussels mariniere with french fries

Grilled chicken with garlic

Seared stripe bass with ratatouille

Braised lamb shank with dry fruit couscous

Desserts

Tart of the day

Bread pudding