Valetine's Menu

Lobster bisque with rouille
Or
Pan seared foie gras with apple caramel
Or
Goat cheese croquettes with frisee, truffle dressing
Or
Octopus carpaccio with arugula salad

And

Grilled sea bass with mushrooms and celery gratin
Or
Stuffed duck with grape and swiss chard and sweet potatoe puree
Or
Papillote of citrus ginger salmon and risotto croustillant
Or
Braised beef cheeks with red wine and gnocchi

And

Crepe suzette with vanilla ice cream
Or
Chocolat fondue with madeleine
Or
Pear tarte tatin with crème fraiche

Prix fixe $39 per person plus taxes and gratuity

We take only American express

Chef Christophe Morvan