New Year’s Eve Menu

Amuse-Bouche du chef

And

Butternut squash velouté with chestnut and mushrooms

Or

Chicken liver mousse with port

Or

Endive salad with confit quince, walnuts, and blue cheese 

Or

Shrimp fricassee with asparagus and coriander

And

Duck leg confit with sweet potatoes puree

Or

Papillote of salmon, Champagne sauce

Or

Braised lamb shank with ratatouille and polenta

Or

Flounder paupiette with basmati rice and lobster bisque

And

Red fruits tulipe, creme diplomate

Or

Profiteroles au chocolat with vanilla ice cream

Or

Nougat glace with pruneaux à l’Armagnac

Or

Pear tart Tatin with crème fraiche

And

Mignardises

Prix fixe menu $65 per Person plus taxes and gratuity

718.472.4355

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Monday, Tuesday and Wednesday nights

Prix Fixe $32 per person

Appetizers

SALAD OF MIXED FIELD GREENS

Salade verte

SOUP OF THE DAY

Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE

Escargots sautés á l ‘estragon

BEIGNET OF COD

Accras de Morue

Main Courses

MUSSELS MARINIERES WITH FRENCH FRIES

Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC

Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE

Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi

Gnocchis a la Kielbasa

Desserts

TART OF THE DAY

BREAD PUDDING

MARQUISE AU CHOCOLAT

WE TAKE ONLY AMERICAN EXPRESS