New Year’s Eve Menu



Amuse-Bouche du chef


And


Butternut squash velouté with chestnut and mushrooms

Or

Chicken liver mousse with port

Or

Endive salad with confit quince, walnuts, and blue cheese 

Or

Shrimp fricassee with asparagus and coriander


And


Duck leg confit with sweet potatoes puree

Or

Papillote of salmon, Champagne sauce

Or

Braised lamb shank with ratatouille and polenta

Or

Flounder paupiette with basmati rice and lobster bisque


And


Red fruits tulipe, creme diplomate

Or

Profiteroles au chocolat with vanilla ice cream

Or

Nougat glace with pruneaux à l’Armagnac

Or

Pear tart Tatin with crème fraiche


And


Mignardises



Prix fixe menu $65 per Person plus taxes and gratuity


718.472.4355


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Monday, Tuesday and Wednesday nights


Prix Fixe $32 per person


Appetizers


SALAD OF MIXED FIELD GREENS

Salade verte


SOUP OF THE DAY

Soupe du jour


SAUTEED SNAILS WITH TARAGON SAUCE

Escargots sautés á l ‘estragon


BEIGNET OF COD

Accras de Morue


Main Courses


MUSSELS MARINIERES WITH FRENCH FRIES

Moules marinières avec frites


GRILLED CHICKEN WITH GARLIC

Poulet grille a l ‘ail de Lautrec


PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE

Filet de raie poêlée, salade romaine et sauce moutarde


KIELBASA SAUSAGE with gnocchi

Gnocchis a la Kielbasa


Desserts


TART OF THE DAY


BREAD PUDDING


MARQUISE AU CHOCOLAT



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