21st Anniversary Menu March 27th, 28th, 29th, 30th, 2023

Butternut squash soup

Or

Mesclun salad with blue cheese and walnuts

Or

Homemade chicken liver mousse 

Or

Stuffed clams with Pastis

And

Roasted chicken with homemade purée, mushroom sauce

Or

Roasted fluke with lentils and mustard sauce

Or

Duck leg confit with sweet potato puree

Or

Pan seared skate with roasted cauliflower

And

Apple tart

Or

Marquise two chocolats

Or

Red berries Verrine, crème diplomate

Prix fixe $20.02 per person

718.472.4355

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Monday, Tuesday and Wednesday nights

Prix Fixe $32 per person

Appetizers

SALAD OF MIXED FIELD GREENS

Salade verte

SOUP OF THE DAY

Soupe du jour

SAUTEED SNAILS WITH TARAGON SAUCE

Escargots sautés á l ‘estragon

BEIGNET OF COD

Accras de Morue

Main Courses

MUSSELS MARINIERES WITH FRENCH FRIES

Moules marinières avec frites

GRILLED CHICKEN WITH GARLIC

Poulet grille a l ‘ail de Lautrec

PAN SEARED SKATE WITH ROMAIINE AND MUSTARD SAUCE

Filet de raie poêlée, salade romaine et sauce moutarde

KIELBASA SAUSAGE with gnocchi

Gnocchis a la Kielbasa

Desserts

TART OF THE DAY

BREAD PUDDING

MARQUISE AU CHOCOLAT

WE TAKE ONLY AMERICAN EXPRESS